“Sharp knives, of course, are the secret of a successful restaurant.” ― George Orwell

Important Notice for Restaurant Knife Sharpening Services

Thank you for your interest in my knife sharpening services.  Due to high demand and limited availability, I am currently not accepting new restaurant clients unless they meet the following pricing:

•Minimum $100 per service 

or

• Standard knives: $9 per knife

• Japanese knives: $10 to $15 per knife, depending on the blade type and complexity.

I appreciate your understanding, as I am prioritizing quality over quantity to ensure the best results for all my clients and to make use of my deep knowledge of the craft.. If your restaurant is willing to invest in top-tier sharpening services, please feel free to reach out. 

What sets my services apart is my deep, specialized knowledge of knife thinning, sharpening techniques, and blade geometry, honed over many years of hands-on experience and instruction.  Additionally, I have invested in and created purpose-built machinery designed to perfect the sharpening process. Surpassing  what is possible with stones and belts.  Unlike standard sharpeners,  I go beyond just restoring an edge — I ensure your knives are thinned and sharpened to precision, preserving their balance and performance. This combination of advanced knowledge and custom machinery allows me to deliver results that others simply cannot match.