At Slicey’s, I recognize that sharpening is about more than just getting a knife razor-sharp—it’s about maintaining the integrity of its design and performance. Japanese knives require an approach far beyond the crude methods of belt grinders. I use a specialized combination of whetstones, precision abrasives, and advanced techniques to ensure that each blade retains its optimal edge, geometry, and temper. I offer thinning, reconvexing, hollowing, resurfacing, and primary regrinds tailored to the knife’s purpose.
Western knives are sharpened with methods suited to their design, whether that means a precise concave edge, micro-beveling, or structured abrasives.
Many knives find their way to me only after they’ve already been sharpened—sometimes well, sometimes not—but always in need of true restoration. Whether worn down by skilled hands or dulled by less experienced ones, I bring each blade back to its full potential with the precision and respect it was designed for.
For the home cooks... Need more than a couple knives sharpened? A whole block perhaps? Give us a call and see how convenient curbside sharpening can be. Just a few knives? Come and stop by the various Farmers Markets I sharpen at weekly and have your knives groomed while you shop! See my weekly schedule below.
For large or small kitchens and food trucks. Sharp knives are necessary for safe, highly efficient kitchens and beautiful, professional cuts. I make it easy for you to get your kitchen set up and consistently cutting with effective, sharp knives.
Shears are precious, and expensive commodities and are the single most lucrative tool for a stylist, barber, or groomer. I take great pride providing sharpening of the highest caliber for every shear that passes through my hands. Shears and clippers by appointment only.
Shears, Chunkers, Clippers. I do them. I also repair poor work from other sharpeners.
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